Lupa Osteria Waterfall Menu

A classic wood-fired Italian bread.

A classic wood-fired Italian bread.

Deep-fried Italian white wine risotto balls served on a bed of spicy arrabbiata sauce, topped with rocket & garnished with Italian Parmesan.

Chicken livers sautéed in a creamy white wine sauce with sliced chorizo. Delicately seasoned with chilli & garlic. Served with toasted sourdough.

Light & crispy three-cheese ravioli served with spicy arrabbiata dipping sauce - seasoned with a touch of chilli.

Italian-style pork & beef meatballs slow-cooked in Napoli sauce with a dash of cream. Served with toasted sourdough.

Grilled OR pretzel dusted & shallow fried served with spicy arrabbiata sauce OR tartar sauce.

Snails topped with a creamy Gorgonzola sauce & baked in a wood-fired oven. Served with toasted ciabatta.

Snails baked in a wood-fired oven in a garlic butter sauce. Served with toasted sourdough.

Creamy tomato soup with a dash of red wine vinegar topped with a dollop of basil pesto & fresh basil. Served with toasted sourdough.

Thinly sliced raw beef with sliced mushrooms, Italian Parmesan & dollops of Mr Cipriani’s dressing, served with breadsticks.

Cos lettuce, croutons & a boiled egg. Topped with Parmesan shavings & a creamy anchovy Caesar dressing.

Cos lettuce, croutons & a boiled egg. Topped with Parmesan shavings & a creamy anchovy Caesar dressing.

Cos lettuce, croutons & a boiled egg. Topped with Parmesan shavings & a creamy anchovy Caesar dressing.

Fior di Latte mozzarella, fresh tomatoes & fresh basil topped with a drizzle of basil pesto, olive oil & balsamic dressing. Served with toasted sourdough.

Tender grilled chicken strips with sliced avo, feta, sweet cherry tomatoes, olives & croutons. Served with a white wine vinegar honey mustard dressing.

Sliced pear served on a bed of crispy lettuce with Gorgonzola cheese, candied pecan nuts & a drizzle of lemon vinaigrette.

Crispy artichokes served with fresh rocket & mint. Topped with Parmesan shavings & balsamic dressing.

An Italian culinary classic of Napoli sauce & fresh basil.

An Italian culinary classic of Napoli sauce & fresh basil.

Beef & pork ragù slow-cooked in Napoli sauce with a touch of cream.

Beef & pork ragù slow-cooked in Napoli sauce with a touch of cream.

Bacon & mushrooms tossed in a creamy Napoli sauce with garlic & a touch of chilli.

Bacon & mushrooms tossed in a creamy Napoli sauce with garlic & a touch of chilli.

Sautéed chicken strips & mushrooms tossed in a creamy garlic & Italian Parmesan sauce.

Sautéed chicken strips & mushrooms tossed in a creamy garlic & Italian Parmesan sauce.

Ham & mushrooms, tossed in a creamy garlic & Italian Parmesan sauce.

Ham & mushrooms, tossed in a creamy garlic & Italian Parmesan sauce.

An Asian-inspired pasta dish made with spiced chicken strips, Napoli sauce, light cream & Mrs. Balls Chutney™ with fresh coriander.

An Asian-inspired pasta dish made with spiced chicken strips, Napoli sauce, light cream & Mrs. Balls Chutney™ with fresh coriander.

Slow-braised meatballs served with al dente spaghetti in Napoli sauce with a dash of cream. Topped with Italian Parmesan.

Slow-braised meatballs served with al dente spaghetti in Napoli sauce with a dash of cream. Topped with Italian Parmesan.

A crowd-pleaser made with tender chicken strips, sweet cherry tomatoes & roasted peppers tossed in a creamy basil pesto sauce.

A crowd-pleaser made with tender chicken strips, sweet cherry tomatoes & roasted peppers tossed in a creamy basil pesto sauce.

Our homemade fettuccine with crispy bacon, mushrooms, egg yolk & truffle oil. Finished at your table & served directly from a flamed Italian Parmesan wheel.

Gnocchi served in a creamy Gorgonzola sauce, topped with microgreens.

Sliced chorizo & prawns tossed in a white wine, chilli, garlic & Napoli sauce with a dash of cream.

Gnocchi served in a creamy béchamel & basil pesto sauce, topped with crispy bacon.

Delicate homemade pasta filled with spinach & ricotta cheese, tossed in sage butter. Topped with crispy sage & Italian Parmesan cheese.

Risotto made with artichoke purée, grilled zucchini, balsamic glazed artichoke hearts & toasted almonds.

Grilled calamari, garlic, olives, fresh tomatoes & red onions tossed in a golden butter sauce. Topped with lemon zest.

Layers of pasta sheets with slow-cooked beef & pork ragù, Napoli sauce, mozzarella & a velvety béchamel sauce. Topped with Italian Parmesan.

A traditional pasta recipe made with chopped garlic & chilli sautéed in olive oil. Topped with prawns & fresh parsley.

Tender fillet strips tossed in a creamy mushroom, green peppercorn & Italian Parmesan sauce.

Pan-fried calamari, mussels & prawns tossed in a creamy white wine & Napoli sauce, seasoned with garlic, chilli & fennel.

Slow-cooked white wine risotto with pan-fried hake, calamari & prawns. Flavoured with prawn stock & lemon juice.

Delicate handmade raviolo filled with creamy spinach, ricotta, topped with Grana Padano, pumpkin seeds & crispy sweet potato shavings.

Creamy three cheese raviolo with tender chicken and prawns in a velvety cream sauce with a hint of spice.

Mozzarella & fresh basil leaves.

Inspired by a New York City classic, topped with mozzarella & spicy pepperoni.

A meat-free favourite, topped with roasted butternut, crumbled feta & caramelised pumpkin seeds. Garnished with fresh rocket.

Artichokes, spinach, olives, crumbled feta, creamed leeks & mushrooms.

Ham & mushroom.

Crispy bacon, crumbled feta & sliced avo.

Sticky BBQ chicken strips, crumbled feta & mushrooms.

Cajun-spiced chicken strips, crumbled feta, Peppadew® piquanté peppers, garlic & sliced avo.

Cajun-spiced chicken strips, sliced avo, tomato-onion red wine vinegar salsa & thinly sliced jalapeños. Finished with dollops of sour cream & crushed nachos. Garnished with fresh coriander.

A beloved classic of artichokes, mushrooms, olives & prosciutto.

Hearty bolognese, red onion & green pepper. Seasoned with a hint of chilli.

A traditional white pizza topped with creamy Fior di Latte cheese, prosciutto & sundried tomatoes.

Chorizo, salami, mushrooms, Peppadew® piquanté peppers, sliced avo & crumbled feta.

An undeniable South African favourite topped with crispy bacon, ham & salami.

A folded wood-fired pizza filled with creamy mozzarella, ham, mushrooms, feta, & caramelised onions. Brushed with garlic butter & topped with sliced avo & grated Italian Parmesan.

Inspired by the seas, topped with pan-fried prawns, mussels & garlic calamari with chilli, fennel & fresh parsley with a drizzle of garlic oil.

Soft pizza dough folded over tender meatballs, sweet red onion, smoky BBQ sauce & mozzarella cheese.

A rich combination of savoury bolognese, pepperoni & fresh red onion on a classic margherita base, finished with BBQ sauce & mozzarella.

Creamy béchamel, mozzarella, ham, and mushrooms, finished with shavings of Grana Padano cheese for a creamy, savoury bite.

A classic: ham & caramelised pineapple.

Falafel patty topped with grilled aubergine, red onion, sliced avo, tomato, crispy lettuce & gherkins. Served with Parmesan fries.

BBQ-basted beef patty, topped with Fontina cheese, crispy bacon & red wine caramelised onions on a toasted bun. Served with Parmesan fries.

Falafel patty served on a toasted bun topped with grilled aubergine, red onion, sliced avo, tomato, crispy lettuce & gherkins. Served with potato fries.

A classic Italian dish featuring pan-seared crumbed chicken breasts, simmered in a creamy Marsala wine, Gorgonzola & mushroom sauce. Served with a side of your choice.

200g of succulent rump steak, chargrilled & sliced, served on a bed of garlic & olive oil tossed spaghetti, finished with cherry tomatoes & fresh microgreens. Topped with crispy onion rings.

200g of succulent rump steak, chargrilled & sliced, served on a bed of garlic & olive oil tossed spaghetti, finished with cherry tomatoes & fresh microgreens. Topped with crispy onion rings.

Wood-roasted in lemon butter white wine sauce with capers on a bed of wilted spinach, served with a side of your choice.

Grilled OR pretzel dusted & shallow fried served with spicy arrabbiata sauce OR tartar sauce. Served with a side of your choice.

300g Sirloin steak chargrilled to perfection & served on a bed of mushroom white wine risotto. Topped with crispy onion rings.

Wood-roasted in lemon butter & white wine sauce with capers on a bed of wilted spinach, served with a side of your choice.

Wood-roasted in lemon butter & white wine sauce with capers on a bed of wilted spinach, served with a side of your choice. Add four large grilled prawns 95.

250g Fillet steak chargrilled to perfection & served on a bed of wilted spinach. Topped with crispy onion rings & a creamy Marsala wine, Gorgonzola & mushroom sauce.

Slow-braised beef short rib, simmered in a rich red wine Napoli sauce. Served on a bed of creamy mashed potato with wood-roasted vegetables.

Half chicken marinated in BBQ, peri-peri OR lemon & herb and wood-roasted until tender & juicy. Served with a side of your choice.

Sticky grilled pork riblets basted with Italian herb marinade, finished with balsamic, garlic & rosemary. Served with a side of your choice.

Sticky grilled pork riblets basted with Italian herb marinade, finished with balsamic, garlic & rosemary. Served with a side of your choice.

Mozzarella & fresh basil leaves.

Pork & beef ragù slow-cooked in Napoli sauce with a dash of cream.

A classic: ham & caramelised pineapple.

Ham & mushrooms tossed in a creamy garlic & Italian Parmesan sauce.

Pork & beef meatballs served in a Napoli sauce, with a dash of cream.

Served with fries & Napoli sauce.

Fresh penne oven-baked in a creamy Italian Parmesan cheese sauce.

Chocolate | Strawberry | Vanilla | Double Toffee

Pistachio

A dessert inspired by a classic Italian chocolate candy. Made with layers of Nutella®, crème brûlée, smashed Nuttikrust® biscuits, indulgent double toffee Gelato & Italian meringue.

Indulge in a scoop of velvety-smooth Italian Gelato. Available in various flavours: Chocolate | Strawberry | Vanilla | Double Toffee | Passion Fruit & White Chocolate.

Indulge in a scoop of velvety-smooth Italian Gelato. Available in various flavours: Chocolate | Strawberry | Vanilla | Double Toffee | Passion Fruit & White Chocolate.

Creamy vanilla Gelato served with a shot of espresso.

Enjoy a rich & creamy custard infused with vanilla extract & topped with a layer of caramelised sugar.

A dessert inspired by a classic Italian chocolate candy. Made with layers of Nutella™ crème brûlée, smashed Amaretti biscuits, indulgent double toffee Gelato & Italian meringue.

Our Lupa rendition of the famous Italian dessert is made with layers of cranberry jelly, creamy zabaione, strawberries & a sprinkle of pistachio nuts, topped with a ladyfinger biscuit.

Delicately rolled crêpes filled with Nutella™. Served with a Cointreau™ orange sauce & vanilla Gelato.

A vibrant & refreshing lemon curd dessert pizza topped with mascarpone & fresh lemon zest.

A wood-fired sweet treat pizza topped with Nutella®, fresh strawberries, toasted almonds & chocolate sauce.

Crisp cannoli shells filled with a silky mascarpone cream & topped with pistachios.

Homemade cheesecake served on a caramel treat & creamy vanilla Gelato.

A popular homemade Italian dessert. Made with layers of ladyfinger biscuits infused with a sweet Marsala wine, mascarpone mousse & espresso.

Please ask about our range

Please ask about our range

Please ask about our range

A sweet & zesty cocktail that tastes like a holiday. Made with Bacardi® Carta Blanca, strawberry syrup & strawberry juice, with a squeeze of lime in crushed ice.

A modern twist on a classic cocktail. Bacardi® Carta Blanca, mixed with mint & lime. Finished with a splash of Fitch & Leedes® soda water.

A mix of five white spirits: Gordon’s London Dry Gin®, Smirnoff Vodka®, Bacardi® Carta Blanca, silver Olmeca® tequila & triple sec, with a splash of Coca-Cola®.

A refreshing & sweet mix of Bacardi® Carta Blanca, pineapple juice, lemon juice, raspberry syrup & Fitch & Leedes® ginger ale

Alvis Drift Brut Blanc De Blanc & Aperol®, topped with Fitch & Leedes® soda water. Garnished with a slice of orange.

Alvis Drift Brut Blanc De Blanc, Aperol®, peach syrup & crushed ice. Garnished with a slice of orange.

Martini Rosso® with Alvi’s Drift® Brut Blanc de Blanc, pomegranate syrup & lemon juice topped with a splash of Fitch & Leedes® soda water. Garnished with a sprig of mint.

El Jimador® Reposado, apricot syrup & a squeeze of lime. Served tall & over cubed ice. Topped with Schweppes® grapefruit soda.

Our Lupa take on the traditional bourbon, comprised of two shots of Woodford Reserve®, Fabbri Amarena® Cherry Syrup & bitters. Garnished with an orange peel & Fabbri Amarena® Cherries.

A zesty twist on the classic, made with El Jimador Reposado, Italian limoncello, agave syrup, fresh lime juice & a dash of orange bitters. Served frozen or shaken

A bold yet refreshing blend of Jack Daniel’s Old No. 7, lime juice & simple syrup, shaken with fresh mint leaves & topped with ginger ale

A delicious tropical blend of orange juice, lemon juice, sugar syrup & fresh mint. Topped with Fitch & Leedes® lemonade. Garnished with a fresh orange slice.

A vibrant blend of orange juice, strawberry puree, elderflower syrup & lemon juice. Topped with Fitch & Leedes® ginger ale. Garnished with a fresh strawberry.

Sweet & zesty - a mix of strawberry juice, lemon juice & sugar syrup. Topped with Fitch & Leedes® soda water. Garnished with fresh basil leaves.

A refreshing fruity blend of pineapple juice, lemon juice & a touch of raspberry syrup. Topped with Fitch & Leedes® soda water. Garnished with a fresh pineapple slice.

A naturally sweet perlé wine made from Muscat grape varieties.

Seductive flavours of rose petals & cotton candy on the nose are joined by raspberry cream, juicy strawberries & cherries on the palate.

Pale straw colour with lime green hues. Charming fresh palate with zippy acidity & fresh fruit flowing through.

Fresh, zingy sparkling wine – peach & apricot aromas, with a touch of sweetness & a crisp finish.

Coppery salmon-pink hue with a delicate but persistent string of pearl bubbles. Sherbet, red berries & citrus alongside broad biscuit & toasty notes.

On the palate, white fruit flavours of peach & pear are beautifully complemented by hints of citrus & raspberries with lively acidity & a crisp, lingering dry finish.

Pale gold with fine bubbles, this MCC offers notes of lemon cream and almond biscotti, finishing with fresh citrus, creamy minerality, and elegant balance.

Fresh, elegant and balanced non-vintage champagne characterised by a high percentage of chardonnay, pinot noir and pinot Meunier. It features a pale gold colour, delicate citrus/white fruit notes and a persistant mousse.

Founded in 1772, Veuve Clicquot has since lived by its motto, “Only one quality, the finest”. “Yellow Label” is its signature wine, defining the Veuve Clicquot style through a perfect balance of strength, aromatic intensity, freshness & silkiness.

Fresh and unoaked, this lively Chardonnay shows peachy fruit and bright acidity, with a light, balanced finish.

Fragrant lime, citrus & stone fruit on the nose with a rich texture & mineral edge on the palate.

Flavours of apricots & sun ripe apples with hints of fresh lime & well-balanced acidity. French oak contributes to a seductive creaminess, with hints of nuttiness on the palate, ending with a ripe, rounded finish.

A characteristic pale green & gold glow of a classic Chardonnay, a pleasingly approachable, medium-bodied wine. Expressive tropical fruit aromas intermingle with rich buttery notes & undertones of vanilla. The delicately spiced quality of vanilla is carried through on the palate, along with fragrant notes of acacia flower that present an added layer of complexity. The finish is bright & crisp, ending on an uplifting citrus finish.

Full-bodied and well-balanced with citrus aromas and notes of lemon, clover, ginger and vanilla, finishing long and smooth.

Lively & fruity with a generous pineapple, guava, papaya, honey, melon & citrus blossom character that is both broad & mouth-filling, yet still graceful & dry on the fresh finish.

Lively acidity. It pronounces the fruit & coats the palate with an abundance of kiwi fruit & tropical nuances.

A citrus & peach nose followed by sweet fruit, spice & restrained oak on the palate.

A light, crispy, dry wine that is fruit-driven & juicy. Unwooded & refreshing with lovely guava, pineapple & winter melon flavours rounded off with a hint of fresh green figs & Packham pear undertones.

Intensely aromatic with aromas of figs, granadilla, & grapefruit. Fresh tropical fruits & zesty citrus flavours on the palate with a crisp, lingering finish.

Generous tropical flavours & aromas, including vivacious gooseberry, pineapple & passion fruit, finishing with frisky dry freshness.

Tropical guava & ripe tones of passion fruit with hints of gooseberry. Crisp & dry with mouth-watering tones of tropical flavours.

Intense aromas of grapefruit, limes & ripe figs. Fresh & lively palate of tropical fruits, granadilla & soft juicy citrus notes.

Representing a more tropical style. Shaped around fresh fruit aromas such as granadilla, pear & apple with hints of gooseberry. Well balanced with a softer acidity.

This vibrant, classically styled sauvignon blanc presents a brilliant lemon-lime colour. The distinctive aromas support a wonderfully balanced palate, presenting purity of ripe fruit, coupled with a lingering finish.

Granadilla & grapefruit flavours lead on the refreshing entry. The clean flavours follow through on the palate, including tropical fruit, fig, gooseberry, greenage & nettles. Well-structured with bright acidity, a round & creamy mid-palate & a subtle mineral, salty character on the crisp, dry finish.

Named from the incredibly rocky soils in which it is grown. Every year, the vineyard battles against nature in order to produce highly concentrated, powerful wines with a flinty, mineral character true to the quartz rock in which it is grown. A true expression of the site’s terroir. Lupa_

Delicately sweet, fragrant & fruity, with candy floss, cherries, strawberries & herb aromas. Refreshing with a good acid structure.

A decidedly ‘lekker’ wine with a powerhouse of ripe melon, guava & pineapple flavours. The finish is tangy & irresistible with honey notes.

Pretty pink in the glass with pomegranates, fresh summer berries & white rose petals on the nose. Daisy-fresh on the palate with layered flavours of strawberries & raspberries with a lingering mineral finish.

Soft tones of raspberry, strawberry & candy floss. Delicate & smooth berry flavours follow through to the palate with a medium body & a lingering dry finish.

Beautiful lime nose & subtle strawberry undertones.

Good freshness, balance & drinkability. Crisp & dry but with a pleasant hint of fruit sweetness.

This aromatic blend is off-dry with intense litchi, floral Turkish delight aromas & flavours, with a zesty fresh finish to balance the sweetness.

Fresh citrus flavours underpinned by white peach & red fruit, as well as balanced acidity.

Ruby-red colour with aromas of red berries, plums & a touch of oak. Juicy red fruit flavours on the palate with soft, subtle spice & a rounded finish.

Medium-bodied & fruity wine with ripe berry character & dark chocolate.

An elegant & soft expression of Stellenbosch Merlot. The L’Avenir Provenance Merlot is medium-bodied, exhibiting delicate flavours of raspberries, cherries & a touch of dark chocolate.

Packed with juicy, ripe red berry fruit, elevated by aromatic spicy notes. This wine is beautifully structured that it lingers long on the palate. Its subtle, velvety tannins that dominate the palate, yield medium-bodied structure.

Oak matured with vibrant plum & ripe berry fruit on the palate. The wine has an intense aroma of roasted coffee beans followed by a smoky mocha-java aftertaste.

A true champion of South Africa’s signature grape variety & a number one favourite. Loved for its consistency, easy drinking style & character. The wine shows a fruity & instantly enjoyable character year after year. A wine made to enjoy on any occasion.

Rich dark berry fruit flavour is perfectly balanced by hints of vanilla & spice to create a complex, appealing wine. This is a medium-bodied wine with structure, lingering long on the palate.

Fragrant notes of raspberry & blackcurrant coat the palate, followed by a hint of violet & subtle oak spice. The wine has supple tannins with a pleasantly dry finish & crunchy acidity. Great with steak &, of course, a Meat Lover’s pizza!

Enticing aromas of black pepper, red berries, plums & gentle whiffs of lavender. Full & generous on the palate with plummy red fruit flavours, spice & an elegant finish.

Beautifully weighted, with flavours of soft blackcurrant, steamed prunes & blackberry on the palate with vanilla spice & a full-bodied finish.

This is a typical cabernet sauvignon which shows dark fruit on the nose & follows onto a textured palate with some red fruit & a soft, supple tannin profile, giving way to a long finish.

Deep dark fruit flavours with blackberry compote, black plums & dark chocolate coming to the fore with dried herbs & dark chocolate adding complexity to the smooth, velvety finish.

Ample blackcurrant, violets & mint, with a touch of plum suffuse the rich palate, full-bodied with notes of cedar & a ripe, fleshy texture.

Syrah, mourvèdre & viognier blend. A spicy profile with black fruit, cherries & a hint of violet from the viognier. Smooth & rich on the palate with soft tannins & good density.

Red berries & plums on the nose, while the youthful palate is rich with generous berry fruit & spice, balanced with integrated oak nuances.

Delicious blend of Malbec and Shiraz. Generous red berry fruit aromas with cherry, plum and hints of fynbos. Soft and juicy mouthfeel with red fruit sweetness and a velvety smooth finish.

Red berry, cherry & plum compote flavours with highlights of spice & darker ink & graphite nuances adding depth, finishing with a long, dry aftertaste.

An elegant, yet robust wine with medium to full-bodied, soft, ripe tannins.

An alluring blend of wild herbs & spices on the nose with hints of freshly picked dark fruits & berries on the palate.

Shows distinct family DNA in high-toned berry freshness & earthy tones. Supple & lip-smackingly tasty.

A delightful interplay of blackcurrant, cassis, violet perfume & an earthy richness. The wine feels silky, supple & smooth when it first hits the palate. Flavours of dark berry fruit, Christmas pudding, cigar box & spice. A delightful blend with an aftertaste which goes on & on, making it ideal for food.